Chef Zee's Cuban Sandwiches. The holidays are known for great food but also leftovers! Last week I showed you how to make a pernil and today we're going to be using pernil. Chef is holy ground for film foodies, and as demonstrated in a previous episode, has some real culinary chops behind it (courtesy of Roy Choi).
And yes, I'm half-Cuban but even if I weren't, these beans would still be in HEAVY rotation. Chef John builds a Cuban sandwich with Swiss cheese, ham, hot pulled pork, pickles, and zesty sauce on tender, crusty Cuban bread. The ACTUAL recipe from the movie which was created by rock The real star of the movie are the Cubanos which are cuban pork sandwiches. You can have Chef Zee's Cuban Sandwiches using 7 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Chef Zee's Cuban Sandwiches
- You need 1 of Portuguese roll.
- It’s 2 slices of deli ham.
- Prepare 1 slice of good quality swiss cheese.
- It’s 1-2 tbs of yellow mustard.
- It’s 4-5 of pickle slices.
- You need Handful of left over pernil (I do have a recipe).
- It’s of Butter.
I've had my share of great sandwiches, particularly. A Cuban sandwich (Spanish: Sándwich cubano) is a variation of a ham and cheese sandwich that likely originated in cafes catering to Cuban workers in Tampa or Key West, two early Cuban immigrant communities in Florida centered around the cigar industry. Cuban Black Beans can be easy and delicious to make and they go great with authentic Cuban Recipes like Ropa Vieja and. El Cochinito in LA not only serves the best cuban sandwiches in the world, but the restaurant has the trophy to prove it.
Chef Zee's Cuban Sandwiches step by step
- Butter your George Foreman grill or panini press. Spread mustard on both sides of bread. Assemble sandwich: ham, cheese, pernil than pickles..
- Close sandwich & spread a little butter on bread. Close sandwich maker & close to your liking. Cut in half & enjoy..
After watching the movie "Chef", you're going to want to eat a Cubano sandwich. Here's how real chef Roy Choi made them for the movie. Have the pork at room temperature. Season it with salt and pepper. Set a baking sheet on top of the sandwich and weigh it down with a heavy skillet or pot.
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