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Easiest Way to Prepare Delicious Chocolate Coconut Snowball Cookies

Chocolate Coconut Snowball Cookies.

Chocolate Coconut Snowball Cookies You can cook Chocolate Coconut Snowball Cookies using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Chocolate Coconut Snowball Cookies

  1. It’s 2 cup of Shredded coconut.
  2. Prepare 1 tsp of Coconut oil.
  3. It’s 1 tbsp of Coconut oil.
  4. Prepare 2 tbsp of Unsweetened coconut milk.
  5. It’s 1/4 tsp of Vanilla.
  6. It’s 2 tbsp of Powdered sugar.
  7. It’s 1/4 tsp of Salt.
  8. You need 6 oz of Dark bittersweet chocolate.
  9. Prepare 1/4 stick of Paraffin.

Chocolate Coconut Snowball Cookies instructions

  1. Place into a food processor, bullet or blender: 1 cp coconut and 1 tbls plus 1 tsp coconut oil. Process until it becomes a creamy consistency..
  2. Add coconut milk, powdered sugar, vanilla, and salt. Process until all ingredients are combined..
  3. Stir in 3/4 cp additional coconut until fully combined..
  4. Roll into balls..
  5. Refrigerate for at least 1 hour..
  6. 2 options – roll balls in coconut (before refrigeration) or dip in chocolate (after refrigeration)..
  7. Melt chocolate chips and paraffin in microwave or over a double boiler..
  8. Chop 1/4 cup coconut..
  9. Use toothpick to dip balls into chocolate and then coconut. Place toothpick into a foam block or cube of butter to hold candy until dry..

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