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Recipe: Delicious Coconut Shrimp

Coconut Shrimp.

Coconut Shrimp You can cook Coconut Shrimp using 13 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Coconut Shrimp

  1. It’s of For Coconut Shrimps:.
  2. It’s 1 of Vegetable Oil, for frying.
  3. You need 1/2 cup of Panko bread crumbs (japanese style).
  4. You need 1/2 tsp of Salt.
  5. It’s 2 pinch of Paprika.
  6. It’s 1 cup of Shredded Coconut.
  7. It’s 2 of Egg Whites.
  8. It’s 1/2 cup of Corn-Starch.
  9. Prepare 1 1/2 lb of Extra Large Easy Peel Shrimp (devein & leave tails on).
  10. Prepare of For Dipping Sauce:.
  11. You need 2 tbsp of Rice Wine Vinegar.
  12. Prepare 1 cup of Orange Mermalade.
  13. You need 1 tsp of Crushed Red Pepper Flakes.

Coconut Shrimp step by step

  1. Devein and wash shrimp, leaving the tails on..
  2. Heat 2 Tbsps oil over medium-high heat.
  3. Season panko bread crumbs with salt and paprika.
  4. Toss coconut with seasoned panko bread crumbs to combine..
  5. On a separate bowl, beat the egg whites lightly.
  6. Coat shrimp lightly in corn-starch, then dip shrimp in the egg whites, then coat shrimp with the coconut breading.
  7. Fry shrimp about 5 minutes in hot oil until evenly golden and crispy. Use a slotted spoon to transfer the shrimp to a baking sheet lined with paper towels..
  8. Dipping Sauce:.
  9. Add all dipping sauce ingredients to a pot on a low temperature. Heat for 10 minutes, making sure you stir ingredients every few minutes, serve with coconut shrimp..

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