You can cook Coconut Shrimp using 13 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Coconut Shrimp
- It’s of For Coconut Shrimps:.
- It’s 1 of Vegetable Oil, for frying.
- You need 1/2 cup of Panko bread crumbs (japanese style).
- You need 1/2 tsp of Salt.
- It’s 2 pinch of Paprika.
- It’s 1 cup of Shredded Coconut.
- It’s 2 of Egg Whites.
- It’s 1/2 cup of Corn-Starch.
- Prepare 1 1/2 lb of Extra Large Easy Peel Shrimp (devein & leave tails on).
- Prepare of For Dipping Sauce:.
- You need 2 tbsp of Rice Wine Vinegar.
- Prepare 1 cup of Orange Mermalade.
- You need 1 tsp of Crushed Red Pepper Flakes.
Coconut Shrimp step by step
- Devein and wash shrimp, leaving the tails on..
- Heat 2 Tbsps oil over medium-high heat.
- Season panko bread crumbs with salt and paprika.
- Toss coconut with seasoned panko bread crumbs to combine..
- On a separate bowl, beat the egg whites lightly.
- Coat shrimp lightly in corn-starch, then dip shrimp in the egg whites, then coat shrimp with the coconut breading.
- Fry shrimp about 5 minutes in hot oil until evenly golden and crispy. Use a slotted spoon to transfer the shrimp to a baking sheet lined with paper towels..
- Dipping Sauce:.
- Add all dipping sauce ingredients to a pot on a low temperature. Heat for 10 minutes, making sure you stir ingredients every few minutes, serve with coconut shrimp..
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