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Recipe: Tasty Whole 30 coconut shrimp

Whole 30 coconut shrimp. In this ingenious rendition, you can dig right in, all the way down to the delectable sweet-and-sour dipping. Whole food dieters will love this shrimp and sweet-and-sour dipping sauce. No matter how you enjoy them, these shrimp will be your favorite ode to the end of summer.

Whole 30 coconut shrimp Heat coconut oil in a heavy-bottomed skillet over medium-low heat until shimmering. See how to make coconut shrimp in the oven! Swap the deep-fried version for this healthy baked coconut shrimp. You can have Whole 30 coconut shrimp using 7 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Whole 30 coconut shrimp

  1. You need 1 lb of shrimp.
  2. Prepare 2 of eggs.
  3. Prepare 1/2 cup of shredded coconut.
  4. Prepare 1/2 cup of coconut flour.
  5. Prepare 1/2 tsp of chili powder or paprika.
  6. You need 1 of salt and pepper to taste.
  7. It’s 1 of coconut oil.

Traditional coconut shrimp is breaded shrimp that has been breaded in flour and coconut and deep fried. It's a unique product that can help you quickly pull together a flavorful, healthy. Turkey, shrimp, beef, and pork would all work in place of chicken. Well let's just say I didn't let any grass grow under my feet before deciding I had to try one of these recipes, stat.

Whole 30 coconut shrimp step by step

  1. Mix dry ingredients and beat eggs. Dip shrimp in egg and then dry ingredients. Place in oven for 10 to 15 minutes at 400..

I decided on this… Pictured with my coconut shrimp is just a simple spicy peach chili sauce I found at the store. Truly anything sweet 'n spicy will compliment the shrimp Coconut shrimp makes a fabulous finger food for a party, but can be prepared as a quick dinner too. We had it with a simple green salad topped. The backbone of these shrimp tacos is, of course, the crispy breaded shrimp! No gluten-filled breadings or inflammatory restaurant oils here-just pure goodness like coconut flour and arrowroot powder.

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