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Recipe: Appetizing Banana Coconut Crunch Cupcakes

Banana Coconut Crunch Cupcakes.

Banana Coconut Crunch Cupcakes You can have Banana Coconut Crunch Cupcakes using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Banana Coconut Crunch Cupcakes

  1. Prepare 1 1/2 cup of All-purpose flour.
  2. Prepare 3/4 cup of Sugar.
  3. Prepare 1 tsp of Baking powder.
  4. It’s 1/2 tsp of Baking soda.
  5. Prepare 1/4 tsp of Salt.
  6. Prepare 4 oz of Unsalted butter (1 stick) melted and cooled.
  7. Prepare 1 of Egg.
  8. You need 1/2 cup of Milk.
  9. It’s 1 tsp of Vanilla extract.
  10. Prepare 1 of Mashed banana.
  11. Prepare 1 of Diced banana.
  12. It’s 1/2 cup of Granola.
  13. You need 1/2 cup of Sweetened shredded coconut plus extra for topping.

Banana Coconut Crunch Cupcakes instructions

  1. Preheat oven to 350. Line cupcake tins with about 18 cupcake paper liners..
  2. In a bowl, mix the flour, sugar, baking powder, baking soda, and salt..
  3. Add to the same bowl all the liquids: butter, egg, milk, vanilla extract, and the mashed banana. Mix well until you have a smooth heavy batter..
  4. Now fold in the batter the diced bananas, granola and the coconut..
  5. Spoon the batter into the cupcake cups. Fill each 3/4 full. Sprinkle some coconut on top of each and into the oven they go for 20 minutes or until a toothpick inserted into the cupcake center comes out clean. Allow to cool and ENJOY!.

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