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Easiest Way to Cook Appetizing Coconut Crusted Chicken

Coconut Crusted Chicken. Chicken: You can either use boneless and skinless chicken breasts and cut Just keep an eye on it. Coconut crusted chicken tenders are best served right away for. The coconut and chicken flavors are a match made in heaven.

Coconut Crusted Chicken Dip chicken in egg whites, then press chicken into coconut. In this video, I make delicious paleo coconut chicken pieces. It's a straightforward recipe that only requires three ingredients. You can cook Coconut Crusted Chicken using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Coconut Crusted Chicken

  1. You need 4 of Chicken Thighs; Bone-In.
  2. It’s 2 tsp of onion powder.
  3. You need 1 tsp of garlic powder.
  4. Prepare 1 tsp of ground white pepper.
  5. Prepare 1 tsp of coconut extract.
  6. It’s 1 cup of shredded coconut.
  7. You need 1 can of coconut milk.
  8. Prepare 1 of Coconut Oil; as needed.
  9. Prepare 1 of kosher salt; as needed.

Mix well, then toss in the coconut. See more ideas about Coconut crusted chicken, Keto diet recipes, Crusted chicken. coconut oil, hummus, boneless skinless chicken breast halves. Crusted Chicken Breasts with MushroomsEveryday healthy recipes. You might also like this low carb chicken Romano recipe.

Coconut Crusted Chicken step by step

  1. Whisk coconut milk and coconut extract together to form marinade. Marinate chicken 4-48 hours..
  2. Pat chicken dry. Lightly heat enough coconut oil to coat chicken until melted. Season chicken. Bake at 350° for approximately 45 minutes.l or until thermometer reaches 165°..
  3. While chicken is cooking, heat about 2 tablespoons of coconut oil until melted. Mix oil with shredded coconut. Press shredded coconut on top of chicken during last ten minutes of cooking..
  4. Variations; Other chicken parts (boneless will be easier to keep crust on while eating), melted butter, french fried onions, pineapple juice, tropical juice blends, kiwi, paprika, celery seed, applewood seasoning, dried ranch seasoning, dried onion soup mix, vegetable/canola oil, fish, pork.

Place the coconut in another shallow bowl. Dip the chicken in the egg, then in the coconut. Bake chicken tenders for a quick, kid-friendly dinner. Serve with a sweet sauce for dipping! New Passover Cookbooks to Make Your Life Easier.

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