You can have Coconut Cake using 8 ingredients and 7 steps. Here is how you cook that.
Ingredients of Coconut Cake
- Prepare 1 cup of granulated sugar.
- It’s 1/2 cup of Butter.
- You need 2 of Eggs.
- You need 2 tsp of vanilla extract.
- It’s 1 3/4 tsp of baking powder.
- It’s 1 1/2 cup of all-purpose flour.
- Prepare 1/2 cup of Coconut milk.
- You need 1/3 cup of unsweetened shredded coconut.
Coconut Cake step by step
- Preheat oven to 350. Grease your pan(I used two 8 inch rounds) and dust with flour(or if you're lucky, just use baking spray!) Cream together butter and sugar until pale and fluffy..
- Add one egg at a time and mix well. Then add vanilla extract..
- In a separate bowl, stir together flour and baking powder.
- Add the flour mixture to the egg mixture and combine well..
- Pour in coconut milk and mix until smooth..
- Fold shredded coconut into the batter..
- Bake for 25-30 minutes..
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