Baked coconut shrimp. This crunchy coconut shrimp is baked instead of fried, and so easy! Bake the shrimp until they are bright pink on the outside and the meat is no longer transparent in the center and the coconut is. Coconut shrimp makes a fabulous finger food for a party, but can be prepared as a quick dinner too.
This baked coconut shrimp is healthier than fried, and super easy to make. Our coconut shrimp recipe is baked rather than fried both because baking is easier and baked coconut shrimp are substantially healthier than fried. Plus, there's no drawback—coated with a crisp. You can have Baked coconut shrimp using 7 ingredients and 9 steps. Here is how you cook that.
Ingredients of Baked coconut shrimp
- It’s 20 of shrimp (deveined).
- It’s 1 cup of panko breadcrumbs.
- Prepare 1 cup of shredded coconut.
- You need 2 of egg whites.
- You need 1/2 cup of corn starch.
- It’s 1 of ground black pepper.
- Prepare 1 of salt.
Dip shrimp in egg whites, then shake in plastic bag to coat. How to Make Baked Coconut Shrimp. Although it sounds fancy, making coconut shrimp really just takes a few easy steps. First, dip the shrimp in seasoned cassava flour, then in beaten egg.
Baked coconut shrimp step by step
- Preheat the oven at 400°F.
- Mix panko breadcrumbs and shredded coconut in a bowl.
- In another bowl, Add cornflour with salt and pepper.
- Whisk egg whites till fluffy on another bowl.
- Clean the shrimp with water and dry them by placing them on a paper towel..
- Dip the shrimp accordingly 1. In the corn flour 2. In the egg whites. 3. In the panko and coconut mixture and coat evenly and shake off the excess.
- Place them in baking tray wit parachment paper and spray olive oil on top..
- Bake for 10 mins each side for 20 mins @ 400.
- Serve with sweet chilli sauce.. enjoy!!!!.
Baked Keto Coconut Shrimp Recipe – See how to make coconut shrimp in the oven! Swap the deep-fried version for this healthy baked coconut shrimp. These baked coconut shrimps are so crispy on the outside, tender and juicy on the inside, and easy to make. Served with a delicious sweet and spicy dipping sauce. Crispy baked coconut shrimp is super easy to make and is a perfect healthy appetizer.
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