You can have Coconut Rice using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Coconut Rice
- Prepare 2 cup of coconut milk.
- Prepare 1 cup of rice.
- It’s 1/2 cup of shredded coconut.
- It’s 1 of large pinch sugar.
- Prepare 1 of large pinch salt.
Coconut Rice instructions
- Spread shredded coconut on top of parchment or silpat on a baking tray. Bake at 375° for approximately 10 minutes. Shake every few minutes and toss around coconut to avoid burning. Keep an eye on it!.
- Bring coconut milk to a simmer. Add rice and sugar. Bring back to a simmer. Cover. Simmer 15 minutes. Remove from heat and do not remove lid. Let steam for 5 minutes. Fluff with fork.
- Variations; Lime, cilantro, ginger, lemon, applewood seasoning, dried ranch or sriracha, jasmine rice, coconut extract, shallots, basil, parsely, scallions, leeks, chives, cayenne, black pepper,.
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