Frozen Coconut Cookie w/ Warm Plum Sauce.
You can cook Frozen Coconut Cookie w/ Warm Plum Sauce using 6 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Frozen Coconut Cookie w/ Warm Plum Sauce
- You need 2.4 oz of plum paste.
- Prepare 21 oz of sweetened shredded coconut.
- It’s 14 oz of sweetened condensed milk.
- You need 1/2 C of powdered sugar.
- You need 1 t of coconut extract.
- You need 1/4 C of heavy cream.
Frozen Coconut Cookie w/ Warm Plum Sauce step by step
- Combine shredded coconut, coconut extract, and sweetened condensed milk in a large mixing bowl. Mix to combine..
- Use a spoon to help form medium-large cookie sized patties. Place on trays lined with parchment paper that can be thrown into the freezer..
- Freeze for approximately 1 hour or until the condensed milk slightly hardens..
- For plum sauce, combine heavy cream and plum paste in a small saucepan and bring to a simmer. Break up paste with a wooden spoon. When sauce begins to simmer use a small whisk to smoothen out the sauce..
- Alternatively, dip smaller cookies in plum sauce and freeze for 1 hour. Store in fridge 3 days.
- Variations; Pecans, walnuts, honey, hazelnuts, macadamia, almond, dried apricots, banana chips, chocolate, chocolate sauce, butterscotch, cherries, caramel, dried chiles, cinnamon, dried cranberries, dates, currants, figs, kaffir lime, lemon zest, lime zest, maple, orange zest, dried pineapple, tamamrind, pomegranate, cashews, peanuts, coconut sugar, brown sugar, raspberries, blueberries, blackberries, strawberries.
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