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Recipe: Delicious Baked Coconut Shrimp

Baked Coconut Shrimp.

Baked Coconut Shrimp You can cook Baked Coconut Shrimp using 12 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Baked Coconut Shrimp

  1. It’s 1 LB of Large Shrimp.
  2. You need 1/3 Cup of Cornstarch.
  3. It’s 1 tsp of Salt.
  4. It’s 1 tsp of Cayenne Pepper.
  5. It’s 2 Cups of Unsweetened Shredded Coconut.
  6. You need 3 of Egg Whites.
  7. Prepare of Baking Sheet with Parchment Paper or Foil.
  8. Prepare 2 of Small Mix Bowls.
  9. You need 1 of Dipping Sauce Bowl.
  10. It’s of Toothpicks for serving.
  11. Prepare 1 (1 Gallon) of Ziplock Bag.
  12. Prepare of Sauce: 1 Cup Orange Marmalade, 2 TBS Horseradish, 2 TBS Dijon Mustard.

Baked Coconut Shrimp step by step

  1. Ahhhh looks like i forgot to click save, ill update this tomorrow. sorry.
  2. .
  3. Rinse and Pat dry Shrimp.
  4. In Ziplock bag mix Cornstarch, Salt, and Cayenne..
  5. Place coconut in one mix bowl and 3 egg whites in the other.
  6. Cover Shrimp in cornstarch mixture, knock off excess.
  7. Dip in Egg Egg Whites, let excess off..
  8. Roll Shrimp in Coconut, pat well then transfer to baking sheet.
  9. Bake shrimp, 10 min, turn over, then bake 5 min more..
  10. Dipping Sauce: Mix Marmalade, horseradish, mustard..

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