Pesto. How to Make the Best Traditional Pesto. Pesto: la ricetta originale di Mauro Ricciardi e Giuliano Sperandio. Is pesto the kitchen's most perfect sauce?
What to do with all that basil at the end of summer? Homemade pesto is versatile and simple, yet tastes very gourmet and will add kick to many of your favorite dishes! You can cook Pesto using 7 ingredients and 2 steps. Here is how you cook that.
Ingredients of Pesto
- You need 1 cup of packed fresh basil leaves.
- It’s 1/4 cup of shredded parmesan cheese.
- You need 1/4 cup of olive oil.
- Prepare 1/4 cup of pine nuts.
- You need 2 clove of garlic, minced.
- You need 1 pinch of pepper.
- Prepare 1 pinch of salt.
Pesto step by step
- Toast pine nuts: place them in a skillet over medium heat until golden and fragrant. Cool..
- Place all but olive oil in food processor and turn it on. While running, drizzle the olive oil in until combined. Store in fridge..
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