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Easiest Way to Cook Delicious Pesto pasta salad

Pesto pasta salad. This pesto pasta salad recipe is bursting with bold, fresh flavors! It's light, healthy, and sure to please everyone. It's prime time for fall picnics, and this light and fresh pesto pasta salad is just the ticket.

Pesto pasta salad A scrumptious pesto-flavored salad with crunchy lettuce and yummy noodles. This pesto pasta salad is so fresh and easy! Italian dressing, basil pesto, frozen peas, fresh asparagus, toasted pine nuts. You can cook Pesto pasta salad using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pesto pasta salad

  1. It’s 1/2 lb of pasta.
  2. Prepare 3/4 cup of prepared pesto.
  3. You need 1/4 cup of chopped red onion.
  4. Prepare 1 cup of chopped/crumbled feta.
  5. You need 1/4 cup of crasins.
  6. Prepare 1/2 cup of chopped broccoli.
  7. It’s 1/2 cup of almonds toasted.
  8. You need 1 of optional-roasted chicken for the must eat meat folks.

Pasta salad lasts for days in the fridge, making it great for potlucks and picnics. Before tossing the pesto with the pasta, you'll add three simple upgrades: lemon juice, mayo, and spinach. Classic pasta salad made with creamy pesto dressing and roasted tomatoes. The perfect quick + easy side dish.

Pesto pasta salad instructions

  1. Cook pasta. Best options include bowtie but anything works from orzo to elbow.
  2. Chop onion and broccoli add to bowl.
  3. Add feta and crasins.
  4. Add pesto and hot pasta mix well adding a bit more pesto to taste..
  5. Serve warm add toasted almonds to each serving.
  6. If you must roasted chicken can be added for meat eaters..

Pasta salads are the ultimate summer move, especially when it's too hot to use the oven. Adding an easy homemade pesto to pasta salad elevates it to much more than a picnic or barbecue side. Pasta salads can be served as a main dish with a side of grilled corn on the cob and fresh fruit, or as side dish served with something off the grill. Fresh herb pesto makes a flavorful dressing for a springy pasta salad studded with green peas. Chopped walnuts add delicious crunch and fresh lemon juice brightens it up.

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