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Easiest Way to Cook Delicious Classic hummus (sun dried tomato & pesto)

Classic hummus (sun dried tomato & pesto). Once smooth, add the sun-dried tomatoes, and pulse until they have been chopped to very small pieces and are incorporated into the hummus. Finally, add the basil, and pulse a few times until mixed in. You will love all the Mediterranean flavors in this Sun Dried Tomato Basil Hummus, it is simply addictive!

Classic hummus (sun dried tomato & pesto) I use dry packed sun dried tomatoes in this recipe for a more intense flavor. Whether you're looking for the perfect dip to serve at a party, the perfect hummus to have for a snack, or the perfect spread for a sandwich, this Sun-dried. Hummus is a great item to take with you for lunch or for a snack. You can have Classic hummus (sun dried tomato & pesto) using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Classic hummus (sun dried tomato & pesto)

  1. Prepare 15 oz of cooked Garbanzo beans.
  2. Prepare 1/2 clove of garlic.
  3. It’s 2 tbsp of tahini (Sesame seed paste).
  4. You need 2 tbsp of olive oil.
  5. It’s tsp of Table salt or/ tablespoon of sea salt.
  6. It’s 2 tbsp of Fresh squeezed lemon juice.
  7. Prepare dash of pepper to taste.
  8. You need 1/4 cup of juice from beans ( give or take).
  9. It’s 1/4 tsp of ground cumin.
  10. It’s 2 tbsp of Prepared pesto.
  11. It’s 1/4 cup of Sun dried tomatoes chopped small.

Bring along dippable veggies, such as baby carrots and broccoli, to eat with the delicious hummus. Fruits and Veggies on the Go by the US Centers for Disease Control and Prevention. Adding sun-dried tomatoes to a homemade hummus recipe adds a bit of texture and color and a whole lot of flavor. Making homemade hummus is so easy―just dump everything in the blender or food processor, and process until it's smooth.

Classic hummus (sun dried tomato & pesto) step by step

  1. Put beans in blender or food processor.
  2. Add a couple cloves of prepared garlic or 1 fresh clove.
  3. Add 2 tablespoons of Tahini.
  4. Add lemon, salt and pepper, olive oil, cumin, blend until smooth..
  5. Place in bowl or serving dish serve with pita chips your favorite bread or even put on sandwiches instead of mayo..
  6. Top off with pesto in center.
  7. Spread sundried tomatoes around the pesto.
  8. I usually drizzle the oil from the Sun Dried Tomato jar and throw a few whole garbanzo beans on top.

Hummus is a naturally vegetarian, vegan, and gluten-free. Sun Dried Tomato Hummus Recipe : A creamy sun dried tomato chickpea dip or spread that is so addictively good and so easy to make! This sun dried tomato hummus works very well as a dip with toasted pita chips or vegetables for dipping or as a tasty spread in sandwiches or wraps where it adds. Start with the sun-dried tomato hummus. This hummus recipe is so easy to make!

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