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Easiest Way to Make Delicious Double Pesto Quick Bread

Double Pesto Quick Bread.

Double Pesto Quick Bread You can have Double Pesto Quick Bread using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Double Pesto Quick Bread

  1. Prepare 2 medium of onions, silced and caramelized in.
  2. You need 2 tbsp of olive oil.
  3. Prepare 1 clove of garlic, minced.
  4. You need 3/4 cup of sour cream.
  5. Prepare 1/2 cup of vegetable oil.
  6. It’s 2 large of eggs.
  7. You need 1 3/4 cup of all-purpose flour.
  8. You need 1/2 cup of parmesan cheese.
  9. It’s 1 1/2 tsp of baking powder.
  10. Prepare 1 1/2 tsp of lemon zest.
  11. You need 1/2 tsp of salt.
  12. You need 1/2 tsp of ground black pepper.
  13. Prepare 1/4 tsp of baking soda.
  14. It’s 1/3 cup of prepared basil pesto.
  15. You need 1/3 cup of prepared sun dried tomato pesto.

Double Pesto Quick Bread instructions

  1. Preheat oven to 350°F and line a 9×5 inch loaf pan with parchment paper, leaving an overhang on two sides; coat well with cooking spray..
  2. Caramelize the onions in olive oil over medium-low heat, about 30 mins. Add garlic and continue to cook 2 more minutes..
  3. Combine flour, grated parmesan cheese, baking powder, lemon zest, salt pepper, and baking soda. Fold in the onions..
  4. Whisk together sour cream, vegetable oil and eggs. Fold wet ingredients into dry ingredients..
  5. Swirl in each pesto separately. Pour batter in prepared pans..
  6. Bake 350°F for 40-50 mins or until toothpick inserted in center of loaf comes out clean. Cool in pan for an hour, remove from pan and completely cool on wire rack..

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