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Easiest Way to Make Delicious Spicy Pesto Potato Salad

Spicy Pesto Potato Salad. Pesto Potato Salad is a warm side dish featuring tender potatoes seasoned with fresh herbs, pesto, and spices. Make this recipe for the perfect light summer. Recipe courtesy of Healthy Appetite with Ellie Krieger.

Spicy Pesto Potato Salad Add the peppers and the pesto and toss gently to combine. To test boiled potatoes for doneness, use a skewer or the tines of a fork rather than the tip of a knife so you know they're truly tender (a knife slides through Spoon about three-quarters of pesto dressing over potatoes and toss to combine. Season with more salt and pepper. You can cook Spicy Pesto Potato Salad using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Spicy Pesto Potato Salad

  1. It’s 3 lb of yukon gold potatoes.
  2. It’s 2/3 cup of pesto sauce.
  3. Prepare 1/2 of jar giardenera relish.
  4. It’s 1 of jar Mancini roasted bell pepper strips; rough chop.
  5. It’s 2 stalk of celery; small dice.
  6. Prepare 1 of large pinch salt.

A spicy chicken and pesto pasta dish that's easy to adjust to any heat level. I created it after eating a similar dish at a Santa Monica restaurant, and it's one of my favorites. Serve with additional grated Parmesan, if desired. As an option, it's delicious with creamy goat cheese stirred in at the end.

Spicy Pesto Potato Salad instructions

  1. Boil potatoes in cold salted water until easily pierced with a paring knife. Do not overcook. Cool rapidly in ice water bath. Cut into forths..
  2. Combine all ingredients in a large mixing bowl and mix together..
  3. Variations; Parmesean, asiago, crispy pancetta, bacon, raw bell peppers, jalapeƱos, paprika, shallots, habanero, basil, pine nuts, romano, arugula, watercress, parsely, red potatoes, lemon, vinegar, corn, garlic,.

Potato salad made from small red potatoes, and a basil pesto with parsley, dried tomatoes, pine nuts, garlic, lemon juice, and red pepper flakes and dressed Creamy Pesto Potato Salad. If you're not into green food, you might want to click away. I totally get it – sometimes green in a food is a bit off-putting. Roasting new potatoes deepens their earthy flavor, which is then highlighted with a bright three-herb pesto in this easy side dish recipe. Serve this simple and bright potato salad warm or cold alongside grilled or roasted meats and seafood, such as blue catfish, or pack up for a summer picnic.

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