Salmon/Chicken with Pesto Fettuccine.
You can have Salmon/Chicken with Pesto Fettuccine using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Salmon/Chicken with Pesto Fettuccine
- You need 4 oz of Fettuccine.
- You need 1/3 cup of Pesto.
- You need 0.75 lbs of Salmon or Chicken (skinned, cut into cubes).
- It’s 0.15 tsp of Salt.
- You need 0.15 tsp of Ground Pepper.
- It’s 0.5 tbs of Extra-virgin Olive Oil.
Salmon/Chicken with Pesto Fettuccine step by step
- Bring a large pot of water to a boil. Add fettuccine and cook until just tender, about 9 minutes. Drain and transfer to a large bowl. Toss with pesto..
- Meanwhile, season salmon/chicken with salt and pepper. Heat oil in a nonstick skillet over medium-high heat. Add salmon/chicken and cook, turning once until thoroughly cooked..
- Serve the salmon/chicken with the pasta..
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