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Recipe: Appetizing Sautéed Hotdogs and Carrots in Sauerkraut

Sautéed Hotdogs and Carrots in Sauerkraut. I used to cook this sauteed onion and hotdog dish often as a pulutan or beer food. Did you know that there are several twists to this simple recipe? Some bars and establishment serve a dish called sizzling hotdog.

Sautéed Hotdogs and Carrots in Sauerkraut Add second half of sauerkraut with juice on top of placed hotdogs. Baking dish size depends on how many people you are serving and dogs being used. Buffalo Hot DogsLemon Tree Dwelling. ranch dressing, blue cheese, sliced green onions, hot. You can cook Sautéed Hotdogs and Carrots in Sauerkraut using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Sautéed Hotdogs and Carrots in Sauerkraut

  1. It’s 2 lb of beef hotdogs use your favorite.
  2. You need 14 oz of Baverian style sauerkraut the one with caraway seeds in it.
  3. It’s 27 oz of sauerkraut.
  4. It’s 1/2 cup of sliced carrots.
  5. It’s 2 tbsp of olive oil, extra virgin.

This traditional Polish salad with sauerkraut, carrots, and apple is packed with vitamin C and natural probiotics and popular in the winter. Combine sauerkraut, onion, apple, and carrots in a large bowl and mix. Add oil and sugar and toss to combine. I love different toppings and combinations, but must I choose one or the other, or both? (Above image from Three hot dogs closeup stock photo.

Sautéed Hotdogs and Carrots in Sauerkraut instructions

  1. Heat oil add the carrots sauté for 4 minutes stirring occasionally..
  2. Add both sauerkrauts to carrots in pan. Add hotdogs sauté covered for 7-8 minutes. Remove from heat. Let sit 5 minutes. Serve hope you enjoy!.
  3. .

Sauerkraut with carrots in glass jar and bowl with fork on wooden white background. Photo "Sauerkraut with carrot in bowl" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Pour the port into a small saucepan, bring to the boil and simmer until the volume of the liquid has reduced two thirds and is sticky. Stir in the remaining olive oil. Stir the herbs into the sauerkraut and divide between two plates.

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