You can cook Eggplant Fritters using 10 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Eggplant Fritters
- You need 2 of medium eggplants (brinjals).
- Prepare 1 tsp of turmeric powder.
- You need 2 tsp of chilli powder.
- You need To taste of salt.
- Prepare 2 tbsp of gram flour (besan).
- Prepare 1 tbsp of all-purpose flour.
- You need 1 tbsp of corn flour.
- It’s 2 tsp of sesame seeds.
- Prepare 1/4 cup of corn flakes crushed+ 1 tbsp sesame seeds for coating.
- Prepare As needed of oil for deep frying.
Eggplant Fritters step by step
- First of all cut the eggplants into rounds having 0.5 cm thickness and immerse them in water..
- Drain the water and take the eggplant slices in a plate. Sprinkle 1/2 tsp turmeric powder, 1/2 tsp chilli powder and a pinch of salt over them. Mix and coat the spices evenly all over the eggplant slices. Keep them aside..
- In a bowl add gram flour, all-purpose flour, corn flour, sesame seeds, salt to taste and rest of the turmeric powder & chilli powder. Add some water and whisk to make a batter of spoon coating consistency..
- Now dip the eggplant slices into the above prepared batter. Coat them well with the corn flakes-sesame seeds mix placed on a flat plate..
- Deep fry them in hot oil over a slow-medium heat till they turn golden brown and crisp..
- Remove them to an absorbent paper..
- Serve them hot as aside dish..
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