5 Different Types Of Fritters: (Fried).
You can cook 5 Different Types Of Fritters: (Fried) using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of 5 Different Types Of Fritters: (Fried)
- It’s 1 of Eggplant (Medium- Sliced thin & Elongated).
- Prepare 1 of Potato (Medium- Sliced into thin Roundels).
- It’s 200 gms of Bhindi (Chopped into Small Roundels).
- Prepare 150-200 gms of Cauliflower (Cut into Small Florets).
- You need 1 of Raw Banana (Cut into thin Roundels).
- You need 1/2 Cup of Cooking Oil.
- You need 1-2 tsp of Salt.
- You need 1-2 tsp of Turmeric Powder.
- You need 1 tsp of Red Chilli Powder.
- You need 1/2-1 tsp of Black Salt (To Garnish- Sprinkle on the top).
5 Different Types Of Fritters: (Fried) instructions
- In separate mixing bowls: Add in the veggies & sprinkle some salt, turmeric & red chilli powder to that & set aside for 10 mins time (Except the Bhindi)..
- Place a frying pan, over the low-medium flame & allow it to heat up..
- Then, fry the aforementioned veggies- one by one & take out on a kitchen towel, once done frying (while frying the Bhindi- Add in the salt, turmeric & red chilli powder later on- once well fried, else it’the become soggy & sticky)..
- Garnish- with some black salt sprinkled on them & serve hot to be had with piping hot rice & dal..
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