Spiced Chickpea Fritters (vegan).
You can have Spiced Chickpea Fritters (vegan) using 16 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Spiced Chickpea Fritters (vegan)
- It’s 225 g of can of chickpeas.
- It’s 1 teaspoon of coriander seeds.
- It’s 1 teaspoon of cumin seeds.
- It’s 1 tablespoon of oil.
- It’s 1 of onion, chopped.
- It’s 1 of green pepper, chopped.
- You need 3 of garlic cloves, chopped.
- You need 2 of small red chillies, deseeded and chopped.
- Prepare 1 teaspoon of turmeric.
- Prepare 10 g of fresh/frozen coriander.
- You need 1/2 of lemon zest.
- Prepare 1 of dessertspoon of lemon juice.
- You need of Egg replacement for 1 egg (or a different binding agent).
- It’s of Salt and pepper.
- You need 3 tablespoons of flour.
- You need 2 tablespoons of oil.
Spiced Chickpea Fritters (vegan) instructions
- Fry the coriander seeds and cumin seeds on medium heat for 1-2 mins. Then crush them with a pestle and mortar..
- Fry the onion, green pepper, garlic and chillies in the oil for 5 mins until softened and beginning to brown. Then stir in the toasted ground spices and turmeric. Cook for a further 30 secs..
- Drain the chickpeas, then blend them in a food processor with the coriander sprigs until evenly chopped, but not puréed. Transfer to a bowl then stir in the pan mix, lemon zest and juice, and egg replacement. Season mixture with salt and pepper.
- Once cool enough, form 8-12 patties with your hands. Coat each patty with flour, place it on a tray, then reshape the patties with a spatula. Fry each patty in the oil on high heat, 1 minute on each side, until a golden brown colour..
- Serve up and enjoy!.
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