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How to Make Appetizing Vegetable Fritters – Kakiage

Vegetable Fritters – Kakiage.

Vegetable Fritters - Kakiage You can cook Vegetable Fritters – Kakiage using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vegetable Fritters – Kakiage

  1. It’s 100 g of Carrots (julienne).
  2. It’s 100 g of Radish (julienne).
  3. Prepare 100 g of Shitake Mushrooms (slice finely).
  4. You need 100 g of Burdock Root (optional, julienne).
  5. It’s 30 g of Chives.
  6. Prepare of [Coating].
  7. You need 2 Tbsp of All Purpose Flour.
  8. You need 2 pinches of Salt.
  9. You need of [Batter].
  10. You need 1 cup of All Purpose Flour.
  11. You need 3 Tbsp of Cornflour.
  12. Prepare 1 tsp of Baking Powder.
  13. You need 2 pinches of Salt.
  14. You need 1 cup of (and a little more) Cold Water.
  15. You need of [Frying].
  16. You need 1 cup of Cooking Oil.

Vegetable Fritters – Kakiage instructions

  1. COAT: mix all the veggies together in a large bowl and add the Salt and Flour. Mix and coat well..
  2. BATTER: add the All Purpose Flour, Cornflour, Baking Powder and Salt on a separate bowl. Then add the Cold Water and mix well. Remember the Batter has to be THIN..
  3. FRYING: in a large wok, heat 1 cup of Cooking Oil on high heat until hot. Usong a pair of tongs grab a handful of Veggies, dip in the Batter, drain the excess and then gently place the dollop in the oil. Fry it for 1 or 2 minutes before turning over. Then, lift the fritter off and drain the excess oil with kitchen towels. Let it cool on a wire rack. Do this with the rest..
  4. SERVE: serve it as is, or with Mentsuyu (Noodle Sauce) or plain ol' Soy Sauce..

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