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How to Cook Delicious Baked vegetable fritters

Baked vegetable fritters. These Vegetable Fritters are perfect for kids of all ages. Packed with veggies for nutrients & eggs These Vegetable Fritters, made with zucchini, carrot, corn and bell pepper, are sure to be a hit with. Vegetable fritters are an easy way to eat more veggies.

Baked vegetable fritters Broccoli, Cauliflower, Potatoes, Carrots, Greens in these Easy Baked Mixed Vegetable Pakoras. A healthier vegetable fritters recipe — carrot and potato fritters that are baked, not fried. Deep fried fritters — (above mentioned) dal chili cakes, bhajis, samoosas, assorted vegetable fritters or potato. You can have Baked vegetable fritters using 13 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Baked vegetable fritters

  1. Prepare 2 of medium potatoes.
  2. It’s 1 of small onion.
  3. It’s 2 cloves of garlic.
  4. Prepare 1 cup of mixed frozen vegetables (carrot, corn, green beans).
  5. You need 2 cups of spinach.
  6. Prepare 1 cup of chickpea flour.
  7. You need 2 tsp of garam masala.
  8. Prepare 1 tsp of coriander and cumin powder mix.
  9. It’s 1/2 tbsp of chilli flakes.
  10. You need Pinch of turmeric.
  11. You need 1/2 of lemon juice.
  12. You need 1 tbsp of olive oil.
  13. It’s to taste of Salt and pepper.

Broccoli, Cauliflower, potatoes, carrots and greens in these Easy Mixed Vegetable Pakora. Baked Vegetable Frittata with roasted herb garlic vegetables, flavoured with cheese, pops of feta and topped with golden mushrooms. Paleo gluten free vegetable fritters are a quick, easy, and flexible way to eat your veggies. If you've tried replacing the egg in any of my baked recipes, you know that they come out delicate and crumbly.

Baked vegetable fritters step by step

  1. Serve warm with either ketcup or tamarind sauce..
  2. Boil the potatoes and dice them.
  3. Cook the spinach until the leaves are wilted and drain the water out.
  4. Steam the frozen vegetables (5 -7 min).
  5. Sautee the onion in olive oil and add the garlic to it when it turns translucent. Sautee for anoth 1 min..
  6. Add the potatoes, spinach and vegetable mix..
  7. Add the spices, mix and let it all cook for 5 mins..
  8. Season with salt, pepper and lemon juice. Mix well..
  9. In a mixing bowl mix the chickpea flour with some water ti bring it to the consistency of pancake batter – not too thick and not too runny, but somewhere in between. Add salt and pepper to taste. You may also season it with the same spices that were added in the vegetable mixture..
  10. Add the vegetable mixture to the batter and mix well..
  11. Grease a baking sheet and lay out small portions of the mixture. Bake for 20-25 min at 375 deg C..

Fritters are made from grated vegetables and grating vegetables is the worst. Veggie fritters are actually pretty easy to make. They don't require any fancy ingredients and while they are typically. See more ideas about Fritters, Vegetarian recipes, Cooking recipes. Oven Baked Zucchini And Feta Fritters – so crunchy, healthy, simple to make and very addictive.

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