Banana fritter. Sift in the flour, salt, and baking powder. Thoroughly mix in the eggs and margarine. In a large bowl, mash the bananas.
Stir dry ingredients into banana mixture. In a large bowl, mash the bananas and blend in the eggs. Heat the oil in a large skillet over medium-high heat until hot. You can cook Banana fritter using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients of Banana fritter
- You need 100 gr of self raising flour.
- It’s 100 gr of tapioca flour.
- Prepare 2 gr of baking soda.
- It’s 100-150 ml of water.
- You need 1 pinch of salt.
- It’s 1 tbsp of sugar.
- It’s 1 of large banana.
- You need of black sesame seed a sprinkle.
- You need of shredded coconut a sprinkle.
- You need of serve with *homemade ice cream and *coconut egg custard.
Banana Fritters are made with cakey batter, fried to perfection and loaded with bananas. And, they are all topped off with a sweet glaze, making it taste almost like a funnel cake or mini donut! In fact, the most common Apple Fritters are sometimes referred to as apple fritter donuts. Instructions Mash bananas with fork in bowl.
Banana fritter step by step
- Mix all ingredients exclude banana.
- Heat a wok with any choice of frying oil.
- Slice banana to half and dip to batter, ready to fry.
- Fry till golden brown, drain and serve.
Add brown sugar, vanilla, extract, cinnamon, nutmeg and a pinch of salt. Sift in flour and stir with spoon until fully combined. In a large bowl, mash the bananas. In a separate bowl, combine flour, sugar, baking powder, baking soda and salt. Add the dry ingredients into banana mixture and stir.
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