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Recipe: Yummy apple fritter

apple fritter. Learn how to make an Apple Fritters Recipe! I hope you enjoy this easy, and delicious Apple Fritters Recipe! Reviews for: Photos of Mom's Apple Fritters.

apple fritter Apple Fritters made with a cakey batter incorporated with juicy apples are the ultimate homemade treat! These Apple Fritters use a few basic ingredients and come together really fast! See more ideas about apple fritters, fritters, apple recipes. You can cook apple fritter using 14 ingredients and 1 steps. Here is how you achieve that.

Ingredients of apple fritter

  1. Prepare 1 cup of flour.
  2. Prepare 1/3 cup of sugar.
  3. You need 1 tsp of baking powder.
  4. Prepare 1 dash of salt.
  5. Prepare 1 1/2 tsp of cinnamon.
  6. It’s 1/4 tsp of nutmeg.
  7. You need 1/2 tsp of vanilla.
  8. You need 1 of egg.
  9. Prepare 1 tbsp of butter melted.
  10. You need 1/3 cup of milk or more if needed.
  11. It’s 1 1/2 cup of chopped apples.
  12. It’s 1 of oil for cooking.
  13. You need 1 cup of powder sugar (glaze).
  14. You need 1 tbsp of milk (glaze).

This quick and easy recipe for apple fritter rings stars juicy apple slices bathed in buttermilk batter and fried to golden brown perfection. This easy apple fritter recipe is loaded with fresh apples and dipped in a sweet donut glaze. Apple fritters are the perfect donut to make for the fall season since apples taste best this time of year. They're destined to be a new family favorite!

apple fritter step by step

  1. Mix all dry ingredients together, slowly add the wet ingredients minus the apple. Carefully mix until well combined but not overly beat,gently fold in apple pieces. The batter should be the consistency of a light cake mix. Once the oil is ready (when a test drop of dough floats to the top of the oil, a drop of water sizzles, or a piece of white bread browns in 60 seconds) then using a cookie scooper or soup spoon, place a 4-5 balls of dough into the oil. Be careful not to overcrowd and watch carefully for the underside to turn golden brown, then gently flip over and continue frying until done. I cooked mine about 35 seconds per side, but they were the size of golf balls – adjust cooking times based on size of fritters and temperature of your oil, ideally around 365° F. It is always a good idea to test one to ensure it comes out like you are expecting..

A fritter is a portion of dough, meat, seafood, fruit, vegetables or other ingredients which have been battered or breaded and fried. Fritters are prepared in both sweet and savory varieties. Don't wait for your next apple fritter. Try one of these cinnamonny varieties right now for a reminder of Mom's best cooking. I made a batch late yesterday.

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