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Recipe: Perfect crispy prawn fritters

crispy prawn fritters. Prawn fritters or deep fried prawn balls are one of our family's favourite snacks because they are so yummy and crispy. Hope you can recreate this yummy. Hello Everyone, Today we are preparing Crispy Fried Prawn Fritters, this is a simple snack that you can prepare in a few minutes.

crispy prawn fritters Cut them from the back, remove intestines and wash well. But this particular prawn fritters is quite my favourite, but only loving it when it's freshly deep fried and all crispy and hot from the edges. And because I have these fresh prawns delivered from. • Prawn fritter (Cucur Udang) is a common street food in many places especially in Southeast Asia countries. You can have crispy prawn fritters using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of crispy prawn fritters

  1. It’s 12 tbsp of multi purpose flour.
  2. You need 1 cup of water – or more.
  3. You need 5 large of prawns – cut in small pieces.
  4. Prepare 5 small of shallots – slice thinly.
  5. Prepare 30 grams of chives – cut to 2 inch.
  6. You need 20 grams of chinese parsley – chop (optional).
  7. You need 1 of salt and pepper to taste.
  8. You need 1 of vegetable oil to fry.

These deep-fried prawn fritters are typically served as tea time snack. Crispy Prawn Fritter updated their cover photo. Steam yam pieces until soft then mash yam into a paste while still hot. Prawn fritters are known as 'cucur udang' or 'jemput-jemput udang' in Malaysia and Singapore.

crispy prawn fritters instructions

  1. in a big bowl, mix all the ingredients and make well in the middle..
  2. pour half cup of water and mix until combine, if the batter is too thick, add more water until it forms like a semi thick batter..
  3. heat the oil in a pan (the oil is about half of the medium size pan)..
  4. spoon in 1 full tablespoon of the mix batter into the oil and fry about 4-5 minutes each side with small to medium heat until crispy..
  5. take out of the pan and let the oil drips. eat while still warm and crispy..
  6. can be served with hot chili sauce..

This easy-to-prepare fried prawn snack which is crispy on the outside and fluffy on the inside is a typical. Malaysian spiced prawn fritters are a lovely light meal with crispy seaweed. Combine the chopped prawns with the bean sprouts, flour, baking powder, chillies, ground coriander, turmeric, spring onions. Serve the prawn fritters with the sauce. The golden brown parcels get snapped up fast How does he make the fritters so crispy?

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