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Recipe: Perfect AMIEs Mozzarella & Parmesan Fritters

AMIEs Mozzarella & Parmesan Fritters.

AMIEs Mozzarella & Parmesan Fritters You can have AMIEs Mozzarella & Parmesan Fritters using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of AMIEs Mozzarella & Parmesan Fritters

  1. You need 225 grams of Italian mozzarella.
  2. Prepare 1 large of egg.
  3. You need 75 grams of parmesan, freshly grated.
  4. It’s 2 tbsp of flour.
  5. Prepare 12 of fresh basil leaves.
  6. Prepare 1 small of garlic clove, finely chopped.
  7. You need 1 of salt and freshly ground black pepper.
  8. Prepare 1 of oil for deep frying.

AMIEs Mozzarella & Parmesan Fritters step by step

  1. Grate the mozzarella through the largest holes of a chesse grater in a bowl. Beat the egg lightly and add to the bowl with the parmesan and flour..
  2. Cut the basil leaves but be sure that the leaves are dry before snipping them with scissors. Mix into the mozzarella mixture with the garlic, pepper and a little salt. Add salt with caution because the parmesan is salty. Toss to combine thoroughly..
  3. Shape the mixture into small balls. Add a little more flour if the mixture is too sloppy. Chill for at least 30 minutes..
  4. Heat oil in a deep saucepan. When the oil is very hot, put the cheese balls. Do not crowd the pan. They will not fry properly. Fish them out with a slotted spoon when they are deep old all over. Put them on kitchen paper to drain. Serve it hot..

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