Jamaican Banana Fritters.
You can have Jamaican Banana Fritters using 12 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Jamaican Banana Fritters
- It’s of banana, banana fritter, fritters.
- It’s 3 of ripe bananas.
- It’s 2 tbsp of sugar.
- You need 1 tsp of vanilla extract.
- You need 1/4 tsp of nutmeg.
- Prepare 1/2 tsp of ground Cinnamon.
- You need 1 of egg.
- Prepare 1/3 cup of milk.
- It’s 1 1/2 tsp of baking powder.
- Prepare 1/4 tsp of salt.
- It’s 1 1/3 cup of flour.
- Prepare 1 of coconut oil.
Jamaican Banana Fritters step by step
- Peel and mash the ripe bananas in a bowl.
- Stir flour, baking powder and salt in the mixture.
- Beat in egg, sugar, vanilla, cinnamon and nutmeg with a wire wisk and add to the batter.
- The batter should be the consistency of a pancake mix if too thick add milk and if too light add flour.
- Add oil in a heavy Frying pan 3 inches to coat the base of the pan and heat 185°C/360°F with medium flame.
- Drop spoonfuls of the banana fritters batter into the hot oiled frying pan.
- Flip when you see the edges start getting brown and golden until brown and golden on both sides.
- Drain excess oil from the fritters on kitchen paper.
- Optional sprinkle icing sugar or add cherries on top.
- Serve hot.
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