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Easiest Way to Cook Tasty Corn "fritters"

Corn "fritters". Corn fritters are basically prepared by adding corn—either fresh, canned, or frozen and thawed—into a light batter made with a combination of dry ingredients such as flour and. Corn fritters are essentially a quick corn cake batter studded with fresh corn, jalapeños, and chives that's gently fried in a slick of oil. The resulting fritters have a thin, crispy exterior with a soft and moist.

Corn "fritters" Thanks for watching and as always. These easy corn fritters are a great way to enjoy fresh, in-season corn. A simple batter of corn, egg, and flour is made into pancakes and fried. You can cook Corn "fritters" using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Corn "fritters"

  1. Prepare 2 cup of frozen corn.
  2. Prepare 2 tbsp of suger.
  3. You need 2 tsp of black pepper.
  4. You need 2 of eggs.

These easy Corn Fritters are sweet, delicate, and filling. They can be prepared with fresh, frozen, or canned corn. I never set out to make corn fritters, but I'm always glad when I make them. You can serve these in a big basket as a munchie or appetizer … or make them as an.

Corn "fritters" instructions

  1. Cook corn in microwave for about 5 min.
  2. Put in food prosessor with pepper, suger, and egg blend untill wet past like in consistancy.
  3. Spoon into hot oiled skillet flipping once.
  4. Caned corn can be used if so corn meal might need to be used.

These corn fritters will make you fall in love again with this Kiwi classic. All it takes is three easy steps to make – perfect for anytime of the day. I haven't had these corn fritters in years, and made my mom's recipe tonight. They are super easy and really tasty. They basically taste like pancakes with corn in them.

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