Potato and Corned Beef Fritters. Or you can make this delicious Creamy Potato and Corned Beef Chowder. Corned beef is something I've never gotten before at my deli counter, until I started making all these leftover corned beef recipes – and absolutely loving them. crockpot scalloped potatoes. campbells cream of mushroom soup casserole. Mix the potato and sweetcorn together and add the the oregano, beaten egg, onion mix and seasoning if desired.
Reviews and Ratings Global Ratings Served mith mashed potato and peas. Top off with a sprig of parsley. Then drowned the lot in tomato sauce! You can cook Potato and Corned Beef Fritters using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of Potato and Corned Beef Fritters
- Prepare 3 lb of White Potatoes.
- Prepare 1/2 can of Corned Beef.
- You need 3 piece of Eggs.
- Prepare 1 tbsp of Garlic Powder.
- It’s 7 tbsp of all-purpose flour.
- Prepare 3 tbsp of cornstarch.
- You need 1 tbsp of salt.
- Prepare 1 tsp of pepper.
If seasoning packet is included with corned beef brisket, pour it over the beef brisket after water is added. Close and lock pressure cooker lid. When time is up, use the. Arrange the chopped cabbage around the beef.
Potato and Corned Beef Fritters step by step
- Preheat oven at 425°F.
- Peeled potatoes and cover it with alumunium foil. Baked for 60 mins (flip it after 30 mins).
- Mashed the baked potatoes and mix it with all the other ingredients. But for the eggs only put the yolk part. Set aside the white eggs for the coating.
- Preheat cooking oil for medium heat.
- Use a big spoon to make a good rounded shape of the dough. And dip it to beaten white eggs. Then fry for about 10 mins until the colour is golden brown..
Add the butter, garlic, parsley, and salt, and pepper, to taste. Gently combine so that all the potatoes are evenly coated. This dish is pretty close to sinabawang corned beef. I got suggestions from our youtube friends and followers to add cabbage after the sinabawang corned beef video was published. Since I value your thoughts, here is the recipe.
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