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Easiest Way to Prepare Tasty Vegetables and prawn fritters

Vegetables and prawn fritters. Vegetable fritters: you will not be able to stop at one! Vegetable fritters are an easy way to eat more veggies. They pack up great for lunch, either on their own or in a sandwich, and they even Boosting veggies with plenty of complementary flavors is exactly what makes fritters awesome.

Vegetables and prawn fritters I also added a touch of tumeric to give these fritters a hint of curry taste. And my personal favorite fritter has got to be either Apple (yeah doughnut) and Denver Potato Fritters with sour cream and syrup… yes, syrup. These vegan fritters make a great appetizer or meal. You can have Vegetables and prawn fritters using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vegetables and prawn fritters

  1. Prepare 300 gr of plain flour.
  2. It’s 2 of eggs.
  3. You need 2 of gloves minced garlic.
  4. It’s 2 of shallots chopped.
  5. It’s 500 ml of coconut milk.
  6. Prepare 1 of carrot cut julienne.
  7. It’s 1 can of (400)gr corn kernel.
  8. Prepare 1 of big chilli take out the seeds and chopped.
  9. Prepare 150 gr of bean sprouts.
  10. Prepare of Spring onions chopped.
  11. You need of Celery leaf chopped.
  12. Prepare as needed of Small prawn as much.
  13. Prepare of Big chilli and shallots for garnish.
  14. Prepare of Salt.
  15. It’s of Chicken stock powder.

If you have vegetables to use up, these are a great way to use them up. Prawn & Zucchini FrittersKitchenAid. • Prawn fritter (Cucur Udang) is a common street food in many places especially in Southeast Asia countries. These deep-fried prawn fritters are Make thinner fritters for crispier texture. Other vegetables such as chives, bean sprouts, julienned carrots, onion, red chili can be added to the batter.

Vegetables and prawn fritters step by step

  1. Mix all together plain flour, salt and chicken stock powder. Add eggs and coconut milk.
  2. Mix the batter until no lumps..
  3. Add all vegetables onto the batter..
  4. Heat the vegetables oil till hot..
  5. Scoop the batter with soup ladder add prawn in the middle and fry till golden brown..
  6. Serve with sweet chilli sauce..

Add to the vegetables and combine well. These fragrant prawn fritters are gluten-free and absolutely delicious. Heat the vegetable oil in a deep heavy-bottomed pan or wok, until a breadcrumb sizzles and browns when dropped in it. (CAUTION: hot oil can be dangerous – do not leave unattended.).snacks: Brazilian savoury prawn pasties and sweet Italian rice fritters. These Vegetable Fritters are perfect for kids of all ages. Packed with veggies for nutrients & eggs and chickpea flour for protein.

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