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How to Cook Delicious Banana Fritters (Pisang Goreng)

Banana Fritters (Pisang Goreng). Banana Fritters / Pisang Goreng Recipe (With Tips) First of all,who doesn't like banana? I know i do. a lot. Those day when i was a kid, banana was so.

Banana Fritters (Pisang Goreng) In Singapore, this is commonly known as Goreng Pisang – which. This Easy Pisang Goreng (Indonesian Banana Fritters) Recipe tastes amazing and is a very simple dinner recipe. Sweet and savory, this Pisang Goreng. You can cook Banana Fritters (Pisang Goreng) using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Banana Fritters (Pisang Goreng)

  1. You need 250 Gram of flour.
  2. You need 64 Gram of rice flour.
  3. It’s 1 teaspoon of brown sugar.
  4. Prepare Half of teaspoon turmeric powder.
  5. It’s of Ripe Bananas (five).
  6. You need 300 ml of water.
  7. Prepare of Cooking oil (for frying).

The ever popular Pisang Goreng (Banana Fritters) with a gluten free crispy coating. Only a few simple ingredients and minutes to prepare. Pisang Goreng literally translated means fried bananas. These battered and deep fried bananas are very popular in Malaysia and Singapore.

Banana Fritters (Pisang Goreng) instructions

  1. Add the flour and rice flour into a bowl. Pour the water and whisk until it’s fully dissolved and no sign of lumps.
  2. Peel the skin of the bananas and cut it into two. Once all the bananas have been cut, add it into your flour mix..
  3. Heat the pan with cooking oil, fry the banana 4 pieces at a time depending on the size of your pan. Do flip the banana when it slowly turning brown on both size to make sure it’s fully cook..
  4. Ensure to dap excess oil from frying. Once that’s done serve it on a plate. Perfect snack for tea time.

Make these crunch Banana Fritters at home with this recipe! Slice and peel the bananas in half lengthwise. Mix all the dry ingredients in a large bowl and whisk slowly in the cold water until you get a smooth batter without lumps. DIRECTIONS Mash bananas with fork and mix thoroughly with flour and egg mixture. Deep-fry banana and flour mixture by the tablespoonful in hot oil until golden brown.

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