Potato Fritters (Perkedel kentang).
You can cook Potato Fritters (Perkedel kentang) using 8 ingredients and 7 steps. Here is how you cook that.
Ingredients of Potato Fritters (Perkedel kentang)
- You need 5 of regular size potatoes (any kind of potato).
- You need of 1/4 cup fine choped celery(including leaf).
- Prepare 1/4 cup of fried onion/shalot.
- Prepare 3 tsp of tapioca starch.
- You need 2 tsp of garlic powder.
- It’s of White pepper powder, Chicken bouillon, salt.
- You need 1 of egg.
- Prepare of Cooking oil.
Potato Fritters (Perkedel kentang) step by step
- Peel and cut potatoes into thin slices. Rinse, and drain the water..
- Pour cooking oil into frying pan as you needed and Preheat. Fry potatoes slices until golden brown. Place it in the dry and clean bowl. Next mashed them until you can't see lumps..
- Here sample ingredients I needed for potato fritters..
- Add all ingredient except egg into bowl of mashed potatoes. Mix, n taste..
- And now ready to shape flat oval or flat round doesn't really matter. I like oval more 😄.
- Dip fritters into egg shake one by one, continue deep fry again until golden brown. Yes right, double deep fry to make this perkedel. Dont flip it often, wait until one side firm enough. If you see both side are turning golden brown, means perkedel are ready..
- Enjoy 😋😋.
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