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Easiest Way to Cook Tasty Vegetables fritters

Vegetables fritters. Vegetable fritters are an easy way to eat more veggies. They pack up great for lunch, either on their own Boosting veggies with plenty of complementary flavors is exactly what makes fritters awesome. These vegan fritters make a great appetizer or meal.

Vegetables fritters My grandma used to make the best vegetable fritters in the whole wide world. Hide heaps of vegetables in these delicious fritters and watch the kids wolf them down! I made my vegetable fritters healthier by pan-frying them. You can cook Vegetables fritters using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Vegetables fritters

  1. It’s of Carrot.
  2. You need of Cabagge.
  3. It’s of Spring onion.
  4. You need leaves of Celery.
  5. You need of Plain flour.
  6. Prepare to taste of Pepper.
  7. You need to taste of Chicken powder.
  8. Prepare 5 cloves of garlics (grated).
  9. It’s of Water.
  10. You need of Cooking oil.

I also added a touch of tumeric to give these fritters a hint of curry taste. Click here to jump to the recipe. I'm not sure what to call these. An easy vegetable fritter recipe for all the family.

Vegetables fritters instructions

  1. Wash all vegetables and peel the skin of carrots.
  2. Cut carrots into small lengths like matches.
  3. Cut cabbage into small lengths also.
  4. Chop chop celery n spring onion.
  5. Mix well all ingredients,add some flours and stir. Add water little by little and mix well as in the picture.
  6. Heat oil in the pan and deep fry it little by little untill a bit crunchy but dont burn,.
  7. Take out from the pan and continue frying the rest untill it's finished,and this is it 🙂 serve it with fresh chili or chili sauce with some green tea,, hmmmm nom nom :).

Perfect to make with the kids or for the kids and you can add any grated vegetables you like. This one is made with grated butternut squash and sweetcorn. Root Vegetable Fritters can be topped simply with dollops of sour cream and a sprinkling of fresh dill, or they can serve as a base for heavier toppings. When they're pan-fried to golden, crisp perfection, vegetable fritters are pretty irresistible. Even the most stubborn veggie-haters would have trouble turning down these recipes from Oh My Veggies and.

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