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Easiest Way to Cook Tasty Filipino Chicken Adobo

Filipino Chicken Adobo. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste.

Filipino Chicken Adobo As requested by Philip Galanaga and Neil Gerald Ruiz, here's my version of Filipino chicken adobo! With few ingredients and steps, this is easily a. Philippine adobo is a popular Filipino dish and cooking process in Philippine cuisine that involves meat, seafood, or vegetables marinated in vinegar, soy sauce, garlic, bay leaves. You can have Filipino Chicken Adobo using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Filipino Chicken Adobo

  1. Prepare 1 of tray of chicken thighs ( about 10 pieces ).
  2. Prepare 4 of bay leaf.
  3. Prepare 1/2 cup of sugar.
  4. Prepare 1 cup of soy sauce.
  5. It’s 1 cup of vinegar.
  6. It’s 2 tbsp of minced garlic.
  7. You need 3 large of potatoes.

Filipino Adobo Chicken – Chicken braised in vinegar and soy sauce with lots of garlic. Not only is it so easy to make, but because it's incredibly flavorful and my kids love it! This one-pot Filipino Chicken Adobo recipe from Food Network uses only a handful of ingredients Bring the chicken to a boil over high heat. Chicken Adobo is a Filipino chickenrecipe that is well loved by many people.

Filipino Chicken Adobo instructions

  1. In a large pot mix together the soy sauce, vinegar, garlic, bay leaves and sugar..
  2. Add your chicken to the pot and cover. Let it marinade for 2 hours..
  3. After the chicken has been marinating for 2 hours, cook on the stove covered over medium heat. Once it starts to get to a medium boil be sure to stir every 15 minutes for 2 hours..
  4. Peel and cut up your potatoes and add to the pot during the last half hour of cooking..
  5. Serve with rice..

The ingredients are chicken, bay leaves, black peppercorn and bay leaves. You can use any parts of the chicken. Chicken adobo is one of the most famous and talked-about dishes in Filipino cuisine. It's great for people with a very busy schedule and who like simple meals that are quick and easy to prepare. With a marinade of vinegar, black peppercorns, bay leaves, and tamari, it has the perfect balance of sweet.

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