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Recipe: Appetizing Pork Adobo with a twist!

Pork Adobo with a twist!. Pork Adobo with Tofu is a protein-rich adobo version. This is perfect for people who like their adobo mild in flavor. Sugar – adding a teaspoon of sugar will move your pork adobo on the sweeter side.

Pork Adobo with a twist! Adobo Twist. this link is to an external site that may or may not meet accessibility guidelines. Pork Adobo is a tangy, savory, and slightly sweet dish. Pork Adobo originated in the Philippines and involves simmering meat in a vinegar, soy sauce and garlic. You can cook Pork Adobo with a twist! using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pork Adobo with a twist!

  1. It’s 8 of Boneless center cut pork chops.
  2. Prepare 4 of large yellow potatoes peeled and diced.
  3. Prepare 1/4 cup of Soy sauce.
  4. Prepare 1/4 cup of cider vinegar.
  5. Prepare 2 of bay leaf.
  6. Prepare 1 medium of onion sliced.
  7. Prepare 2 of garlic cloves peeled and diced.
  8. It’s 1 of olive oil, extra virgin.
  9. You need 1/2 of curry powder more if you like (My little twist):-).
  10. It’s 2 tbsp of tomato paste ( more if you desire to ).
  11. Prepare 2 cup of chicken stock.
  12. It’s 3 tbsp of butter.

Ended up with a really great, thick consistency. Killer recipe too, this one is a keeper for sure. This version of pork adobo is with a twist because it contains coca-cola. Which is, I think the most popular softdrink here in our country.

Pork Adobo with a twist! step by step

  1. Season chops to your liking, I used garlic salt and pepper and curry powder. Set aside.
  2. In a medium sized pot saute onion, garlic in olive oil until onions are translucent…then add bay leaves. Add chops to let them brown for a min or two on both sides…then remove the chops..
  3. After the chops are removed melt 3 teaspoons of butter, add soy sauce and vinegar and tomato paste and curry powder and stir…then add chicken stock salt and pepper to taste. Add chops and potatoes, and let everything simmer for about 30 minutes or until chops and potatoes are fork tender..
  4. Serve over white rice and enjoy!!!.

And combining both a popular Filipino dish with a popular softdrink is I think will produce a dish that will also be listed as one of the favorite Pinoy dish. Recipes knock on my door every single day. They come in, take off their shoes and stay comfortable in the kitchen. I tweaked this recipe a little because I find the original to be too sweet for my liking. The chinese twist maybe coming from the star anise that was used to create the.

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