Pork steak (Bistek tagalog). The classic Bistek Tagalog recipe uses beef but for my version of this recipe, I am going to use pork. 👉🏻Bistec- a Spanish loan word derived from the. Pork Steak is a variation of Bistek Tagalog. Pork chops are used in this recipe.
This recipe is intended for beginners. Heat the oil in a pan. Pork Bistek Tagalog is tender pork shoulder marinated and simmered in soy sauce and calamansi juice. You can have Pork steak (Bistek tagalog) using 7 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Pork steak (Bistek tagalog)
- It’s 4 pcs of pork chops.
- Prepare 8 pcs of calamansi.
- Prepare 1 of large onion, cut into ring.
- It’s 5-6 tbsp of soy sauce.
- You need 1 cup of water.
- It’s to taste of Salt, pepper and sugar.
- You need 3 tbsp of cooking oil.
Perfect when you're ravenous at lunch. While a lot of people use pork chops in cooking their Pork Bistek Tagalog, I prefer to use pork steak cut from pork shoulders (or kasim). Pork Bistek marinated in citrus juice, soy sauce, and spices. This Filipino-style Pork Steak is hearty, tasty, and sure to be a family favorite.
Pork steak (Bistek tagalog) step by step
- Heat the oil in a pan..
- Pan-fry both sides of the pork chop for 5 mins. or until medium brown..
- Remove excess oil. Pour-in the remaining marinade sauce and water and let it boil. Cover and simmer for 40mins. or until the pork becomes tender. Add more water if needed..
- Add sugar, salt and pepper to taste..
- Put-in the onion rings and cook for 3mins more..
- Turn-off the heat and transfer to a serving plate..
- Serve with rice and soda. Happy Eating 🍽.
The traditional bistek dish, which means beef steak in Filipino, is a local adaptation of the Spanish bistec made of thin slices of beef cooked with onions and spices. Filipino style recipe: pork steak or pork bistek tagalog is pork dish. Normally the pork marinade and stir fried until tender and garnish with onion rings. This is similar to beef steak. Yummy Beef Steak or Bistek tagalog is one of my favorite pinoy dish (ulam).
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