Adobo Fried Rice. Adobo Fried Rice sounds like a good idea for your leftover rice and adobo. This simple fried rice recipe is quick and easy to prepare. This is best served for breakfast with Filipino omelet or.
How to make Adobo Fried Rice. My simple & quick fried rice recipes need only few ingredients to accomplish and most of you probably has those ingredients in the pantry. Let's start with delicious Adobo Fried Rice! You can cook Adobo Fried Rice using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Adobo Fried Rice
- Prepare 1/2 cup of left over adobo, flaked.
- You need 2 cloves of garlic, minced.
- Prepare 1/2 cup of green peas.
- It’s 1/2 cup of diced carrots.
- It’s 2 cups of left over rice.
- It’s of salt and pepper.
A delicious SPAM® Musubi seasoned with Adobo. It's the perfect gift for the seasoned chef — or for Add green onions, eggs and cooked rice. If it's going to be adobo fried rice though, that means that I have some left over adobo, whether it's pork, chicken, or even kangkong. In this case, I'll start with Filipino style garlic fried rice, sinangag.
Adobo Fried Rice step by step
- Fry left over adobo flakes until crisp..
- Add in minced garlic until brown..
- Add the left over rice..
- Add in green peas and carrots..
- Add salt and pepper to taste..
- Enjoy! 😀.
This adobo fried rice omelette is best with left over pork adobo or chicken! Adobo Fried Rice Omelets These omelets don't rely on stereotypical fillings like cheese and veggies. I love serving fried rice with eggs over it. Pork adobo rice with fried egg is one of my favorite comfort foods. Flavorful Filipino pork adobo is tossed with garlic fried rice and topped with a sunny-side up Eggland's Best fried egg.
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