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Recipe: Tasty Crispy Lechon kawali

Crispy Lechon kawali. Super Crispy Lechon Kawali can be enjoyed either as a main dish or as a pulutan. This is not the healthiest Filipino food, so please take extra caution and try to consume it moderately. Super crispy skin, tender, and juicy Lechon Kawali that is cooked in an oven and not deep-fried.

Crispy Lechon kawali It is seasoned beforehand, cooked then served chopped into pieces. Crispy Sisig made with lechon kawali is delicious as an appetizer or main dish! Crispy, spicy, and full of flavor, it's sure to be a crowd favorite! You can have Crispy Lechon kawali using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients of Crispy Lechon kawali

  1. Prepare of pork.
  2. Prepare of Salt.
  3. Prepare of Water.
  4. You need of Oil.

Making Lechon kawali is a very elaborate process so when I. This recipe takes you through the basics of preparing this Filipino pork dish. Crispy Lechon Kawali can be enjoyed either as a main dish or as a pulutan. This is not the healthiest Pinoy food, but almost everyone loves it.

Crispy Lechon kawali instructions

  1. Boil the pork with salt until tender..
  2. Fry the pork putting small amount of oil to avoid sticking in pan. Fry every side until brown. Fry Also the pork skin until crispy. To make it blister, I turn up the heat, for a minute (or a moment), watching very carefully until blister appear. Do not burn it….
  3. Thats all. Enjoy =).

This dish is best when served with a dipping sauce of either. Mayroong crispy at mayroon naman hindi gaanong crispy. Ang recipe na ito ang siyang makasasagot sa iyong katanungan. Paano nga ba gawing super crispy ang balat ng Lechon Kawali? How to cook the popular Pinoy dish Lechon Kawali.

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