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Easiest Way to Make Tasty Shanghai Lumpia

Shanghai Lumpia. Lumpia (shanghai type) is a type of egg roll, except it's mainly filled with meat. You could use pork or beef or both! It's a yummy recipe and great to serve as finger food.

Shanghai Lumpia Golden, crunchy, and in fun bite-size, these Filipino meat spring rolls are addictive! LUMPIANG SHANGHAI RECIPEThis is an extremely popular dish, you can see this almost everywhere during celebrations or even at an eatery in the Philippines. Lumpia or Lumpiang Shanghai is a Filipino egg roll dish. You can have Shanghai Lumpia using 15 ingredients and 13 steps. Here is how you cook it.

Ingredients of Shanghai Lumpia

  1. You need 1 lb of ground beef.
  2. It’s 1 of medium onion finely chopped.
  3. Prepare 8 cloves of garlic minced.
  4. Prepare 1 lb of ground pork.
  5. Prepare 1 cup of finely cut celery.
  6. Prepare 1 cup of finely cut carrots.
  7. It’s 1/2 cup of red sweet potato finely cut.
  8. Prepare 2 tbsp of soy sauce.
  9. It’s 2 tbsp of oyster sauce.
  10. You need 2 packs of egg roll wrappers.
  11. It’s 3 tbsp of extra virgin olive oil.
  12. It’s 1 tbsp of corn starch.
  13. It’s 3 tbsp of water.
  14. It’s 3 cups of oil for frying.
  15. You need 2 of eggs beaten.

The filling or meat mixture is mainly composed of It is then wrapped and rolled individually in thin flour sheets known as lumpia wrappers. Lumpia are cooked through when the wrapper is golden brown. Cut in half across the center, or serve as is with dipping sauce. Lumpia Shanghai type is a type of egg roll, except it's mainly filled with meat.

Shanghai Lumpia instructions

  1. Take a large wok and pour olive oil and wait for it to warm up then sauté onion and garlic for 4 minutes.
  2. Add ground pork and ground beef and cook until they are fully brown.
  3. Add celery, carrots, and sweet potato and cook for 2 minutes.
  4. Add oyster sauce and soy sauce cook for another 2 minutes. Do not over cook..
  5. Take it out and drain the excess liquid and let it sit to cool off.
  6. While it's cooling off time to make your paste. Take a small pot and pour cornstarch and water in medium high. Keep stirring until liquid becomes thicker. Take it out when you have your desired amount of thickness. Let it sit out in room temperature until it cools off.
  7. While you're waiting separate your egg roll wrappers AP it is easier to grab when you are ready to start wrapping.
  8. When your lumpia is cool take your beaten eggs and mix it in to make it sticky.
  9. When you're ready take your wrapper and place it down with one corner facing your..
  10. Put 1-2 tbsp of Lumpia and start rolling very tightly until you almost reach the top..
  11. Then fold the two sides in making an envelope shape. Take your paste and put some to the remaining wrapper on top then fold and seal..
  12. Repeat this process until you have wrapped everything then immediate place in the freezer..
  13. When it's frozen take it out and cut it into 2-3 pieces then take a frying pan and add your oil and wait for it to warm up then cook and enjoy!.

You could use pork or beef Lumpia Shanghai Recipe is a favorite finger food by Filipinos, influenced by the Chinese and. Lumpia Shanghai (Spring Rolls) – Another popular dish in the Philippines which originated from China is the Lumpia Shanghai or popularly known in other countries as Spring Rolls. In the Philippines we have different types of Lumpia known as Eggrolls, but this one stood out the most. Lumpia are cousins to spring rolls, a tradition that most likely goes back to the Chinese traders who first visited the Philippines in the ninth century. ANKO's SRP and SRPF Semi Automatic Spring Roll and Samosa Production Line is specially designed for producing Filipino spring rolls and other spring.

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