Chicken and pork adobo. Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork. Adobo is considered as the signature dish of the Philippines. Almost all meat, seafood, and vegetables can be cooked using the inadobo method.
For pork adobo, I usually use pork loin steaks, sliced or not. Brown pork in a skillet on medium high heat til nearly done. I've never needed oil to brown the meat. You can have Chicken and pork adobo using 11 ingredients and 5 steps. Here is how you cook it.
Ingredients of Chicken and pork adobo
- It’s 1/2 of chicken adobo cut.
- It’s 1/2 of pork.
- You need of Soy sauce.
- Prepare of Oyster sauce.
- Prepare of Oil.
- You need of Garlic.
- You need of Onion.
- You need of Sugar.
- Prepare of Vinegar.
- You need leaves of Bay.
- It’s of Whole pepper corn.
Pork and Chicken Adobo. this link is to an external site that may or may not meet accessibility guidelines. Adobo chicken or pork is a signature dish of the Philippines. About My Recipe for Filipino Chicken and Pork Adobo. When I got home on Friday, I was exhausted.
Chicken and pork adobo step by step
- Saute chopped onions and garlic for 1 min. Set aside..
- Saute another chopped onion and garlic for 1 min. After, put chicken and pork. Cook for 5 mins until light brown..
- Add soy sauce, oyster sauce, water, bay leaves and whole pepper corn to the pan. Cook for 10 mins..
- Add sugar and vinegar. Cook until liquid is absorbed..
- Set in serving plate and garnish the sauteed garlic and onion..
And eager for a home cooked meal. Adobo is typically one of the first dishes you taste when you're first introduced to Filipino food, and for good reason – it's the national dish, and it is simply delicious. This is one of my favorite Cooking Light receipes ever. My mother-in-law makes the best Adobo in the world, but this comes relatively close. How to cook Chicken Pork Adobo.
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