Lechon kawali. Lechon Kawali is a Filipino crispy deep fried pork belly dish. Crispy deep-fried pork is the simplest way to describe lechon kawali. Pork belly or liempo is the cut of pork usually used to cook it.
Lechon Kawali is a popular Filipino dish made with pork belly simmered until tender and then deep-fried until golden and crisp. With crunchy skin and super moist meat, every morsel is pork heaven! Crisp Pork Belly, Deep Fried to Perfection! You can have Lechon kawali using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Lechon kawali
- You need 1 of kl of pork belly.
- It’s of Salt.
- You need of Garlic.
- Prepare of Star anis.
- You need of Water.
- Prepare of Oil.
This video will show you how to cook Super Crispy Lechon Kawali wherein the skin gets really crispy. Lechon kawali is a crispy fried pork belly dish from the Philippines that is sure to bring plenty of family and friends to your table. Traditionally served with a tangy lechon sauce. Filipino lechon kawali is one of the great pork dishes of the world, and the only hard thing about making it is waiting for the boiled pork Lechon kawali -filipino crispy fried pork belly.
Lechon kawali step by step
- Boild the pork for 45mins together of salt, garlic, star anis..
- Heat the oil.
- Fried the pork bely untill golding brown..
Got a hot frying pan for cooking? This classic, crispy pork dish is made and infused with real herbs, salt, and peppercorns from the boiling water and cooked to divine, golden-brown perfection and keeps a steamy, robust aroma with the meat then including the fat. Lechon Kawali (boiled and deep fried pork belly) with garlic rice at the Coffee Empire. The girls opted for Lechon Kawali (a traditionally filipino pork dish( while I settled for the veggie pinakbet. Cooking lechon kawali is actually super easy that you can even cook this in your own kitchen.
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