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Recipe: Appetizing Chicken Adobo w Potatoes

Chicken Adobo w Potatoes. This chicken adobo with potatoes is a tagalog version of adobo and it's saucy unlike the other adobo recipes I've already posted that has very little sauce. Chicken Adobo is easy on prep yet big on flavor. Braised in vinegar, soy sauce, and garlic, this Filipino stew with savory sauce is hearty and delicious.

Chicken Adobo w Potatoes Cooking is also not a hassle because it is simple but this is not like the other simple adobo dishes where you only have to put all. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. You can cook Chicken Adobo w Potatoes using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chicken Adobo w Potatoes

  1. Prepare of Chicken pieces cut into adobo pieces.
  2. It’s 2 of potatoes sliced into Circular pieces.
  3. Prepare 1 of onion chopped.
  4. Prepare 3 cloves of garlic chopped.
  5. You need of Ginger chopped.
  6. Prepare of For sauce.
  7. It’s 1 cup of vinegar.
  8. You need 1/2 cup of soy sauce.
  9. You need 1 cup of water.
  10. It’s of Lemon juice.
  11. It’s of Liquid seasonings.
  12. It’s leaf of Bay.
  13. Prepare of Salt and pepper.

The dish gained popularity because of its delicious taste and ease in preparation. Authentic Filipino Chicken AdoboKevin Is Cooking. Chicken Adobo with Potatoes is a tradional Filipino food cooked in soy sauce, garlic, salt and pepper, bay leaves, vinegar and potatoes. As a Filipino, chicken adobo with potatoes is my favourite food.

Chicken Adobo w Potatoes step by step

  1. In a Bowl mix together sauce then set aside. In a heated Pan with oil cook the garlic, onion and Ginger when onion is translucent and garlic and Ginger are fragrant.
  2. Put Chicken cook Chicken until lightly brown then add in adobo sauce and sliced potatoes season with pepper, bring to a boil then simmer stir occassionally check potatoes for tenderness.
  3. When potatoes are tender and potatoes are done and Chicken is done then turn off heat then serve..

With this recipe, you can use chicken meat, pork meat, and beef as well. I hope you all had a wonderful Mother's Day – especially all you moms! We ended up having my in-laws over for dinner, but my mother in law ended up doing most of the cooking. Let cool, then cover and refrigerate overnight. View top rated Chicken adobo with potatoes recipes with ratings and reviews.

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