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How to Cook Perfect Pineapple Chicken Adobo

Pineapple Chicken Adobo. Pineapple Chicken Adobo is a version of the famous Filipino Chicken adobo. This recipe makes use of pineapple slices and juice. Chicken adobo is a very well known Filipino dish.

Pineapple Chicken Adobo How to Cook Chicken Adobo with Pineapple. Unlike the usual taste of adobo which is salty, tangy and garlicky, this version of chicken adobo has a slightly fruity sweet taste because of the pineapple. Chicken Adobo is a type of Filipino chicken stew. You can cook Pineapple Chicken Adobo using 10 ingredients and 2 steps. Here is how you cook it.

Ingredients of Pineapple Chicken Adobo

  1. It’s 10 pcs of chicken drumsticks.
  2. You need 1 cup of soysauce.
  3. Prepare 1/2 cup of white vinegar.
  4. You need 1 can of pineapple tidbits.
  5. You need 5 of small potatoes chopped.
  6. Prepare 1 of medium onion.
  7. You need 4 cloves of garlic.
  8. It’s 1 tbsp of brown sugar.
  9. It’s 1 of bay leaf.
  10. Prepare of Lemon, pepper mix spices.

Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste. To start off, prepare the marinade which is made up of the vinegar, soy sauce, bay leaf and pepper. Adjust the amount of marinade to how much chicken you.

Pineapple Chicken Adobo instructions

  1. I just mixed everything all up and cook for 30mins till the chicken meat gets tender. I put the tidbits lastly. 😁.
  2. Serve while it's hot..

Most Adobo are tangy and garlicky but this version is slightly sweet by using an pineapple tidbits addition. Place the chicken pieces in a resealable freezer bag. Add bay leaves, peppercorn, pineapple chunks with some brine,garlic, and soy sauce. Filipino Chicken Adobo – the national dish of the Philipines! This Filipino adobo with sharp, salty-sweet notes is well worth the effort.

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