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Recipe: Yummy PINAKBET (Ilokano)

PINAKBET (Ilokano). Pinakbet Ilocano is the original version of Pinakbet. This video shows how to cook this dish by simply boiling all the ingredients. Pinakbet Tagalog is a Filipino vegetable dish.

PINAKBET (Ilokano) Pinakbet or Pakbet is a mixed vegetable stew with pork slices that originally came from the Ilocos region. Pinakbet, or Pakbet an Ilocano dish, is stewed vegetables of eggplant, bitter melon(ampalaya), okra and tomatoes and seasoned with bagoong isda or thick salted fish sauce. Stream PINAKBET (ILOCANO SONG) by rafananprecious from desktop or your mobile device. You can cook PINAKBET (Ilokano) using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of PINAKBET (Ilokano)

  1. Prepare 1 lb of pork shoulder / pork belly.
  2. It’s 1 of onion sliced.
  3. You need 3 cloves of garlic crushed.
  4. You need 1 of roma tomato sliced.
  5. You need 3 tbsp of Fish Sauce.
  6. It’s 1/2 of bitter gourd (ampalaya).
  7. Prepare 1 of eggplant sliced diagonally.
  8. You need 1 cup of large diced squash.
  9. You need 5 pcs of okra halved across.
  10. You need 8 pcs of string beans (into 3 inch long).
  11. Prepare 1 of small sized ginger smashed.
  12. You need 1 cup of water.

Current track: PINAKBET (ILOCANO SONG)PINAKBET (ILOCANO SONG). Pinakbet or Pakbet is a popular Filipino vegetable and shrimp stew. It traditionally consists of pork and vegetables, cooked and flavored with shrimp paste. Pinakbet Tagalog is nutritious as it is delicious!

PINAKBET (Ilokano) instructions

  1. Cook meat until fat is rendered, remove excess oil. Add garlic cook until slightly browned..
  2. Add onions and tomato. Cook until onion is translucent at tomato is soft and almost mushed..
  3. Add fish sauce/ shrimp paste, then add ginger to lessen pungency of the fish sauce. Stir until the meat is coated with the sauce..
  4. Add water then bring to a boil..
  5. Add in okra and eggplant first and cook for 1 minute. Then add the rest of the vegetables (string beans, squash, bitter gourd)..
  6. Simmer until the vegetables are cooked and sauce is reduced..
  7. Serve hot. Best eaten with steamed rice. Enjoy!.

Pinakbet or Pakbet is a Filipino vegetable stew from the Ilocos region. Its name is derived from the Ilocano word pinakebbet which means "shriveled", in. Pinakbet or pakbet is a popular Ilocano dish, from the northern regions of the Philippines, although it has become popular throughout the archipelago. The word is the contracted form of the Ilocano word. Learn how to cook Pinakbet Ilocano Pinoy Food Recipe Video Offline.

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