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Recipe: Yummy Chocolate Quinoa Champorado

Chocolate Quinoa Champorado. See recipes for Chocolate Quinoa Champorado too. Champorado is a sweet chocolate rice porridge that uses sweet glutinous rice (locally known as malagkit) and cocoa powder as main ingredients. Champorado recipe champorado ingredients champorado in english champorado calories champorado with tuyo champorado near me champorado mix champorado with.

Chocolate Quinoa Champorado Champorado is a Filipino breakfast made of sweet, glutinous rice and chocolate. It's common in the Philippines and it's popular among Filipinos living in the United States, as well. For a truly decadent dessert, top each bowl with a scoop of The classic champorado gets a luxe, dessert-ready upgrade when made with sinful dark chocolate. You can have Chocolate Quinoa Champorado using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chocolate Quinoa Champorado

  1. It’s 1/4 c of quinoa.
  2. You need 3/4 c of water.
  3. It’s Pinch of salt.
  4. Prepare 1 tbsp of cocoa powder.
  5. You need 1 tbsp of sugar.
  6. It’s of Evaporated Milk.

Now you can have chocolate for breakfast and never think twice. This supercharged, healthy chocolate quinoa breakfast bowl recipe will be sure to satisfy! It's almost like eating "chocolate oatmeal." It can be eaten as a snack or dessert as well. I love champorado i grew up eating it almost everyday!

Chocolate Quinoa Champorado step by step

  1. Boil the quinoa, water, and salt on high, and when you see it come to a rapid boil, reduce the heat to low. Cover. Simmer for 10 mins..
  2. Add in your cocoa powder and sugar. Gradually add more or less of each as needed..
  3. Stir in a splash of evaporated milk and enjoy! Because it’s made with quinoa, it won’t be as thick as the traditional version. You could add a tsp of cornstarch slurry, but why? It’s good as is :).

If you like it really sweet like i do try adding Loved this recipe the first time I've seen coconut milk in champorado which made such a huge. In the Philippines, they call it "Champorado," but in the end it's the creamiest, most chocolatey rice For all those chocolate lovers out there, I made this chocolate rice pudding pack a chocolate punch. So, this is to say that we have a LOT of rice left in our pantry. I have been using it up in stews, for burrito filler, etc., but today I ran across a recipe for Champorado, a Filippino sticky rice chocolate. A Filipino sweet porridge made from cocoa and glutinous rice top and served with condensed milk.

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