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Recipe: Tasty Adobo

Adobo. Filipino Original Adobo Recipe Hello mga kababayan we are back and have finally settled in Sydney, Australia. Today we were able to cook Adobo and I hope. The word Adobo was derived from the Spanish word The Basic Pork Adobo version is what you see in the recipe below.

Adobo We have the carabao as our national animal, the sampaguita as our national flower. Adobo refers to a method of marinating and stewing for any cut of meat or fish in a briny mixture of vinegar Adobo utilizes the acid in the vinegar and the high salt content of soy sauce to produce an. The term adobo is most likely a derivative of the Spanish word for marinate, adobar, but its uses extend far beyond a simple marinade. You can have Adobo using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Adobo

  1. Prepare of Soy Sauce.
  2. It’s of Vinegar.
  3. Prepare of Garlic.
  4. You need cubes of Pork Cut into.
  5. You need of Chicken (i preferred breast – white meat).
  6. It’s of Oil.
  7. Prepare of Pepper.
  8. It’s of Oyster Sauce.
  9. Prepare of Water.
  10. You need leaves of Bay.
  11. Prepare of Hard Boiled Egg.

Pork Adobo is a tangy, savory, and slightly sweet dish. Pork Adobo originated in the Philippines, involves simmering Adobo is really a kind of cooking method, originating in the Philippines, which. "I noticed the Chicken Adobo recipes vary, but not by much. The two differences are to fry or not fry the chicken and to add sugar or not!"." more. In this adobo Talks roundtable discussion on Trailblazing the New Media Revolution, we brought to the table the Moderated by adobo magazine Editor-in-Chief Angel Guerrero, joining our are: Unilever.

Adobo instructions

  1. Marinate the pork with chopped garlic, soy sauce, vinegar, pepper and bay leaves for about 30 mins to 1 hour.
  2. Heat the pan put the marinated pork – simmer about 10-15 mins depends on the serving size of your pork and mix it from time to time until it's about to dry… let it rest for a while out from the stove..
  3. Heat the separate pan with oil and fry the pork – slow cooking..
  4. Placed the fried pork back to the 1st pan and mix well together with the remaining sauce then add the chicken breast..
  5. Mix it well, let it rest for about 1-3 mins… ready to serve! 👌👩‍🍳 you can add hard boiled egg if like 😉.

Find adobo stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Adobo or adobar is the immersion of raw food in a stock composed variously of paprika, oregano, salt, garlic, and vinegar to preserve and enhance its flavor. Adobo is a fantastic make-ahead meal as it keeps and reheats well. White Pork Adobo stewed in vinegar, salt, and garlic is a hearty and flavorful dish that's perfect with steamed rice.

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