Pork kare-kare. Tips on How to Cook Pork Kare Kare. The color of Kare-kare usually comes out orangey when done. An ingredient known as atsuete is attributed in providing color to the dish.
It is delicious, tasty, and best eaten with bagoong. Simple Kare-kare recipe you can prepare for everyday lutong bahay. This Kare-kare recipe is very This Kare-kare recipe is very simple and easy to do. You can cook Pork kare-kare using 12 ingredients and 5 steps. Here is how you cook that.
Ingredients of Pork kare-kare
- You need 1 of whole banana blossom.
- It’s 10 pcs of string beans.
- You need 2 pcs of eggplant.
- It’s 1/2 of kilo cabbage.
- You need 1 bundle of pechay.
- Prepare 1 kg of pork.
- It’s 1 pc of onion.
- Prepare 5 cloves of garlic.
- You need 1 tbsp of rice flour (pan fried).
- It’s 1 tbsp of annato seeds (or you may use powder).
- It’s to taste of Salt and pepper.
- You need 1/2 cup of peanut butter.
Yay! 🙂 Kare-kare is an ox tail stew with peanut butter to add richness and flavor to the sauce. It's a popular Filipino specialty dish from Pampanga, you see this in menus of Filipino restaurants served in. This cooking video will show you how to cook pork kare kare. This recipe makes use of pork pata or hock.
Pork kare-kare step by step
- Bring pork to boil. Set aside meat from stock when the pork is tender enough..
- In a pot, medium heat oil and put annato seeds and remove once color is achieved. Saute garlic, onion and pork meat for 3 mins. Or once the annato oil covered the meat. Add salt and pepper.
- Put in the pork stock in the pot then add the peanut butter. Boil for 10 mins. In a seperate pot blanch all vegetable ingredients..
- Make a slurry from rice flour and water. Add to pot and let boil for 5 more mins..
- Put in vegetable to pot. Serve with bagoong. Enjoy!.
It is delicious, tasty, and best eaten with bagoong alamang. This yummy Filipino food is best. Kare-Kare Filipino Beef Curry Recipe: this is how to get the taste right. This Filipino Kare-Kare Recipe is well- known dish from Pampanga. This Recipe is made of vegetable stew with oxtail.
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