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Recipe: Delicious Chicken Tinola

Chicken Tinola. Chicken Tinola is a Filipino soup dish. It involves cooking chicken pieces in ginger broth. Tinola is traditionally cooked with wedges of unripe papaya and malunggay leaves.

Chicken Tinola You will not find anything like it from our neighboring Asian countries or even around the globe. I would say that next to Adobo, Tinola is the most favorite. This video teach you How to Cook Chicken Tinola. You can cook Chicken Tinola using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chicken Tinola

  1. Prepare 1/2 of k chicken (with bones) chopped.
  2. Prepare 2 cups of dahon ng sili/chili leaves or malunggay.
  3. Prepare 2 of chayote peeled and sliced or 2 unripe green papaya wedges.
  4. Prepare 8 cups of water.
  5. You need 4 cloves of garlic minced.
  6. You need 1 of medium sized onion diced.
  7. It’s 1 of garlic peeled and julienned.
  8. It’s 1 of chicken broth cube.
  9. It’s 2 tablespoons of fish sauce.
  10. It’s of Cooking oil.
  11. It’s to taste of Salt and pepper.

It is a type of Filipino chicken soup with young papaya or chayote, spinach, malunggay, in ginger broth. How amazing it is to be human. The things we disregard, the things we How to serve. Tinola is traditionally served as a main dish for lunch or dinner.

Chicken Tinola instructions

  1. Saute ginger in oil for about 2 minutes. Add garlic and onions. Cook until garlic is golden brown and onions are translucent. Set aside. Using the same pan cook chicken for about 10 minutes until sides have slightly browned. (I like my chicken cooked in oil and slightly browned, although you don't need to do this as we will still cook the chicken in boiling water)..
  2. In a pot with water and medium heat/fire, transfer sauteed garlic, onion, ginger, slightly browned chicken, and add chayote or green papaya. Bring to a boil. Add chicken broth cube, fish sauce, salt and pepper. Cook for 20-30 minutes or until chicken is done and chayote or papaya is tender..
  3. Turn heat to low and add dahon ng sili/chili tops or malunggay leaves. Simmer for 2 minutes and turn off heat. Serve with steamed rice and enjoy!.

Chicken tinola is a classic Filipino dish that features ginger and onion as its main flavors. By cooking the chicken at a low temperature for a while, you'll bring out its flavor too and sliced green papaya. This is a guest post by my good friend Marivic Pinedo who is sharing with you her favorite childhood Filipino dish today! Growing up in a Filipino household, it was normal. Chicken Tinola Recipe is a nutritious dish and one of the authentic Filipino recipes and it is one of a kind among Asian dishes.

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