Balinese Spicy Shredded Chicken (Ayam Sisit Bali).
You can cook Balinese Spicy Shredded Chicken (Ayam Sisit Bali) using 18 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Balinese Spicy Shredded Chicken (Ayam Sisit Bali)
- It’s 500 gr of chicken breast.
- Prepare 3 of lemongrass.
- It’s 2 of bayleaves.
- It’s 2 of kaffir lime leaves.
- It’s 1 cm of galangal.
- It’s 1 of tomato (chopped).
- You need 1/2 cup of coconut milk.
- It’s 1 tsp of salt.
- It’s 1/2 tsp of pepper.
- Prepare 1/2 tsp of sugar.
- It’s of Water to boil the chicken.
- You need of Mashed or blended ingredients:.
- You need 1 of red onion or 8 shallots.
- It’s 5 of garlic cloves.
- It’s 1 cm of fresh turmeric or 1 tsp turmeric powder.
- It’s 5 of red long chili.
- You need 3 of small spicy chili (optional).
- You need 2 tbs of cooking oil.
Balinese Spicy Shredded Chicken (Ayam Sisit Bali) step by step
- Boil the chicken breast until its cooked well, shred it and put it aside. Do not throw the chicken water, we will use some of it for stock..
- Pour mashed or blended ingredients into a sauce pan and stir it until its cooked well. Add kaffir lime leaces, bayleaves, galangal, lemongrass, salt, sugar, and pepper, mix it well. Add the chopped tomatoes, stir it well..
- Add shredded chicken into a sauce pan, mix it well. Pour 1/2 cup of chicken stock and cocoonut milk, stir it. Cook with low fire until the water reduced. Stir it again..
- Serve it with plain steamed rice or coconut rice..
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